16 October 2010 - Autumn bounty

Hello peeps. Two October weekends in the plot and there is now increasing evidence of slowing down. Last weekend we planted over-wintering onions in the carrot bed (kindly donated by Jan thus saving a dash to Ayletts), dug up the remaining potatoes, picked a cabbage and celery and raspberries and broccoli. And apples and blackberries (for free). Oh and the second large pumpkin so we're all good to go for Hallowe'en/Bonfire Nite.



Potato note - the maincrops (planted in the new bed near the shed) were not great in yield. We don't know whether it was because the soil was insufficiently enriched or the soil is pretty stony. We have now manured the bed and covered it over. The second earlies on the other hand were much better, and we also had quite a few volunteer tatties. We think we have sufficient for the winter.

The green manure planted in Bed 1 is looking great but the other bed didn't come up, so we sowed some more of a different type. We ponder whether it's OK to put green manure on a bed that doesn't need manuring for next year's crop. We think it's OK because "it's plants not manure". The Tower of Bolotti is still intact and we will harvest and dry the beans soon.

Last weekend I did the plan for next year's crops which I shall share with you once I have found the damn book where the planning is done (a scribbled freehand plan of the plot with lots of pencil rubbing out). We are having extensive internal works (new kitchen, decorating etc) and everything is a bit discombobulated at present. One thought is that next year we could trial growing brassicas without netting, as we note that those who Go Commando (as it were) do not seem to suffer disproportionately, whereas we get nasty slugs which could be eaten by the birdies if they could be reached. The thing about crop rotation is that it gets tougher each year, and the division into groups is all very well (Brassicas, Roots, Others) but you are more likely to want to eat more Others as it includes stuff like garlic, beans, peas, courgettes, etc, than Brassicas, even though rotation means you should follow Roots with Brassicas (or whatever way round it is).

Yesterday we pulled up and harvested the last of the courgettes. Not quite as productive as last year, especially the yellow courgette, but still tasty. We also pulled and harvested the butternut squash (25 fruits - a record) and 13 (small) yellow patterned pumpkins. They are drying out in the greenhouse. We think that we didn't dry them/harden them off enough last year, resulting in about half our crop being spoiled.

One of nature's miracles has also happened. You will recall our sorrow at the dodgy garlic harvest - only half the cloves we planted were able to be harvested - and the theories about whether it was our own garlic or the new stuff that was dodgy. Well it turns out that we now have a load of garlic growing exactly where the dodgy stuff grew. We cannot work this out as I'm pretty sure I dug up all the nasty yellowy plants that grew. One thought is that the new garlic was an autumn planting variety. Which in turn saves us more money as we were going to buy autumn as well as spring planting variety.

These reflections may seem trivial to you, but there is something joyous about getting something for nothing, and for your disappointment to turn out to be misplaced. Only occasionally do we win battles in our plot, and yesterday we felt we had truly trounced the naysayers.

So, for winter, we have growing: parsnips, carrots, cabbage, broccoli, kale, petit posy and leeks. We also sowed some turnips, not for the root but for the leaves which are meant to be tasty. We'll keep you posted.