Sunday, 24 January 2010

24 January 2010 - Earth Stood Hard as Iron

We've been through one of the coldest winters for 30 years (they say). These pictures were taken on 7 January. From 17 December to 18 January, effectively a whole month of snow, frost, ice and below freezing. It's just not what happens these days in winter. Apart from the inconvenience, moaning and groaning and general annoyance (not to mention cold), it also meant that it was too inclement to do anything meaningful at the plot for some time other than try and find snow-covered harvest. Which is a shame because January is quite a nice time to pootle about on the plot, doing structural things and such.

Yet again, the Pagoda stood firm where others buckled (the photo shows a view from inside). We think it's got something to do with the windbreak provided by the hedge behind us. Apart from the magnificent workmanship obviously.

What we have done is to organise our plan for the growing year ahead, putting seeds into alphabetical order, etc, in their new water-tight container, compiling the spreadsheet and so forth. We are definitely going to try to be more sustainable this year, within limits. The new seeds have arrived from T&M and represent a new start to our growing endeavours. And we have added celery, shallots and First Earlies to the list (we forgot to order these). First Earlies are the faithful Arran Pilot, purchased from Homebase. They look to be good healthy seed potatoes - much better than the ones we had last year, if memory serves. Jan and Pat are going to try celery too - so we can learn together. (Long-term readers will recall that we grew celery in our first year but that's because we were too scared to say no when they were proffered at the Garden Trading Hut. These will be grown from seed and started in the greenhouse.)

Another issue we need to address is how far we talk about the greenhouse in this blog. Do we only discuss those issues related to the plants that end up on the plot? Or are we extending the franchise to our garden, where (we hope) to be growing various peppers, aubergine, tomatoes, cucumber and melon? It might be all too much information. Maybe we should retain some mystery and privacy.

Anyhoo. Today was the first day for ages that we went to the plot and did some developmental things. Firstly, we planted our garlic in bed 5 - 44 cloves of Marco and (I think) 55 cloves of our very own Solent White (prizewinning ahem) harvest from last year - just under 100. We think we overdid it last year and have planted the cloves closer together. 4 cloves of elephant garlic have been put on the bank. We look anxiously under the pile of compost for the rhubarb. No sign at all. Hmmm.

Secondly, we dug bed 6 (which has overwintering green manure) ready for its new existence as a carrot/parsnip bed. We also dug up all the remaining (tiny) carrots from the current bed and have enriched the soil with leaf mould and chicken manure for the strawberries which will be moved soon. (Oh and last weekend, apart from harvest, we bought some strawberries back in pots to grow in the greenhouse for that special early crop. Everyone will hate us.)

We are very disappointed in the kale which seemed to have been attacked and have pulled it up. Do not buy this variety of seed again. What a shame - it was such a star turn last year. The leeks are fantastic and the chard is having a little think about things but will no doubt get going again. We are going to be entering the hungry gap soon, and with no sprouting broccoli or kale, we are a little under vegg-ed. But we'll be OK with our stored potatoes, squash, frozen veg and garlic.

The Arran Pilots (14) are in their egg boxes cosy in the greenhouse. Avanti!!

(We find this blog to be very useful to check back on when we did things or if we have forgotten how much/what we planted. It's not just to entertain our public. As we enter the third growing year, we are building a unique record of cultivation for posterity. Wotever.)

Sunday, 3 January 2010

3 January 2010 - Happy New Decade Folks!

Happy New Year and Decade to All Our Readers! We hope that your year and decade will be productive and fruitful - and that ours will be rewarded by less slugs and more crops. We post a celebratory picture of our pumpkin's dramatic demise at Mr B's bonfire party event.

Since we last posted, we went on a trip to Canada to celebrate N's mum's birthday with all the family. Great fun to see everyone. We gave a jar of our chutney to N's mum and sister respectively as a reminder of the plot. So the allotment was never far from our minds. After we returned at the end of November, winter had well and truly struck and indeed has not let up much since. All we have done in the last few weeks is to tidy the last summer plants away (RIP the noble Autumn Broccoli only yesterday), harvest (leeks, chard, cabbage and kale) and stroke our chins a lot about the plan for next year.

We were somewhat hacked off to find that the shoebox we kept our seed collection in had got damp. So we threw the lot out and K spent an hour ordering on-line (around £120 worth - ouch) - including potatoes and garlic. We have kept pumpkin, squash, runner bean and climbing bean seeds from last year but have had to start from scratch for everything else. So what did we order?

Garlic : Elephant Garlic - 12 cloves - Spring Planting
Garlic : Spring Planting - 4 large bulbs (to be supplemented by some of our existing harvest)
Aubergine : Black Enorma F1 - 1 packet
Basil : Basilico Genovese (Ocimum minimum) - 1 packet
Bean : Climbing : Borlotto Lingua di Fuoco ( Firetongue) - 1 packet
Bean : Dwarf French Bean : Purple Teepee - 1 packet
Borage : Hardy Annual Herb - 1 packet
Brassica : Petit Posy Mix™ - 1 packet
Cabbage : Savoy January King - 1 packet
Cabbage : Spring : Advantage F1 - 1 packet
Carrot : Autumn King 2 - 1 packet
Carrot : Carrot Fly Free Collection - 3 packets - 1 of each
Calabrese : Aquiles F1 Hybrid (Summer-Autumn) - 1 packet
Chili Pepper : Meek and Mild (Poblana type - Mildly Hot) - 1 packet
Chili Pepper : Collection - 3 packets - 1 of each
Courgette : Soleil F1 Hybrid - 1 packet
Courgette : Defender F1 Hybrid - 1 packet
Cucumber : Cucino F1 Hybrid - 1 packet
Rocket : Apollo - 1 packet
Oregano - 1 packet
Kale : Scarlet - 1 packet
Leaf Beet : Duo - 2 packets - 1 of each
Leek : Autumn Giant 2 - Porvite - 1 packet
Lettuce : Culinary Collection : Nice 'n' Spicy - 1 packet
Lettuce : Green Hearting Mixed - 1 packet
Mangetout Pea : Oregon Sugar Pod - 1 packet
Melon : Tigger - 1 packet
Onion : Bunching/Spring : Performer - 1 packet
Onion : Red Baron - 1 packet
Pak Choy : Purple F1 Hybrid - 1 packet
Parsnip : Gladiator F1 - 1 packet
Pea : Garden : Kelvedon Wonder - 1 packet
Pepper : Chili/Moderate : Padron (The Tapas Pepper) - 1 packet
Pepper : Sweet : Gypsy F1 - 1 packet
Radish : Flamboyant Sabina (Cylindrical) - 1 packet
Spinach : Palco F1 - Organic - 1 packet
Squash : Winter : Festival F1 Hybrid - 1 packet
Sweetcorn : Honey Bantam Bicolour (30) F1 - 1 packet
Tomato : Balconi Collection - 2 packets - 1 of each
Tomato : Ailsa Craig - 1 packet
Tomato : Blight Resistant Duo - 2 packets - 1 of each
Sweet Potato : Twin Pack (T65 & Beauregard Improved) - 10 slips - 5 of each
Potato : Sarpo Mira - 20 tuber pack
Potato : Orla - 10 tuber pack
Onion Set Santero
Potato Blue Danube

You did ask.

I see now that we have omitted celery which we wanted to have another go at properly this year. You will also note that we have included peppers, cucumber, aubergine and melon as well as tomatoes for the greenhouse - this will be our first growing year with the benefit of the greenhouse. Indeed, we already have mange tout, red cabbage, pansy, spinach and sweet pea seedlings in the greenhouse, shivering away. So plenty going on.

I rather like the end of Christmas and the beginning of the new year. Although we cannot perceive it yet, the sun is setting later - spring will come despite the current cold weather. Why it is being referred to as a "cold snap' by weather forecasters beats me - it is far from being snappy. We've had snow, frost and below freezing temperatures over the last two and a half weeks, and it isn't even February.

The new year means getting your seeds, shed and plans sorted out, and your tools cleaned and sharpened. It means looking back at the things that went wrong as well as celebrating the achievements (which reminds me - I have to complete the harvest spreadsheet - no, seriously). It touches me that every meal we still have something from the plot (potatoes, garlic, squash) - and yesterday brought back a full carrier bag of produce (leeks, carrots, cabbage, kale, chard). Even during the winter, we can eat fresh veg and if we fancy a touch of summer, we have some locked up in the freezer. What's not to love about having an allotment?